Green Spaghetti

This is one of our 4 year olds FAVORITE recipes.  It is spicy and creamy and two batches usually dissapear within minutes @ our house!

2 Poblano pepper
1 Serrano pepper
1 handful of cilantro
2 cloves of garlic
8 oz of Cream Cheese
8 0z of Sour Cream
2 tbsp butter
Salt to taste (sea salt works best)
Your favorite Pasta (We are G-Free, so I use RP's G-Free Pasta.  It's done in 2 minutes and tastes soooo good)

-Start boiling water for pasta, salt to taste
-Turn oven onto Broil
-Wash peppers and broil on High for 3-4 minutes on each side
-Put peppers in a large ziploc bag for 5 minutes
-Put sour cream, cream cheese, garlic and cilantro in the blender and blend until creamy
-Peel skin off of peppers, cut and place in blender (it is less spicy if you leave the seeds out, we like spicy, so I leave them in)
-Melt butter in a deep sauce pan
-While the butter melts, start making your pasta
-Pour the green sauce into your sauce pan and stir on med-high until hot (1-2 minutes)
-Drain pasta and add sauce over the top, mixing it all thoroughly with a wooden spoon




-